Recipe of Jamie Oliver Corn chowder for instant pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one.

Corn chowder for instant pot is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn chowder for instant pot is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn chowder for instant pot:

1. Take 4 ears corn on the cob
2. Take 4 or more slices bacon chopped
3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Prepare 1 small yellow onion diced
5. Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Take 2 cups water
7. Make ready 2 cups low-sodium vegetable stock or chicken stock
8. Make ready 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Get 1/2 tsp salt
11. Prepare 1/2 tsp black pepper
12. Make ready Optional
13. Prepare Add 1/2 red pepper

To substitute DAIRY in the recipe, use plant-based ingredients like almond milk or soy milk. This Instant Pot corn chowder is a fast and easy soup with minimal prep. Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth. Garnish individual bowls of corn chowder with extra.

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth. Garnish individual bowls of corn chowder with extra. All Reviews for Instant Pot® Corn Chowder. Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This Instant Pot Corn Chowder is a favorite dinner recipe in our house because it's so easy!

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