Simple Way to Make Award-winning Chicken and veggie casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and veggie casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and veggie casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and veggie casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Casserole with rice and veggies - easy to prepare. Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and veggie casserole:

1. Prepare 4 cups cooked chicken cut up in small chunks
2. Prepare 2 bags frozen brown rice -steamed
3. Take 1 frozen pack broccoli -steamed
4. Prepare 1 frozen pack mixed veggies -steamed
5. Make ready 2 can cream of chicken healthy request
6. Prepare 1/2 cup mayo
7. Prepare Splash milk
8. Take 1 bag shredded low fat cheddar cheese (2 cups)
9. Prepare 1-2 cans frenchs crispy onion ring topper
10. Take to taste Salt and pepper each layer

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.

Steps to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know.

So that is going to wrap it up for this special food chicken and veggie casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!