Recipe of Award-winning Chef Ruth's Nilagang Baboy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chef ruth's nilagang baboy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef Ruth's Nilagang Baboy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chef Ruth's Nilagang Baboy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chef Ruth's Nilagang Baboy:

1. Get 1 kilo Pork Belly
2. Prepare 1000 ml broth or stock
3. Prepare 1 onion
4. Prepare 2 medium cabbage (quartered)
5. Make ready 3 medium peeled potato
6. Make ready 4 pieces saba banana
7. Make ready Pechay
8. Prepare 1 corn round cut
9. Take 5 grams pepper
10. Prepare Salt to taste

Steps to make Chef Ruth's Nilagang Baboy:

1. Heat cooking oil in a deep pot.
2. Once oil is hot saute the onion.
3. Put in the pork. Cook until the color turns to brown.
4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
5. Add the banana saba, potato for 10 minutes or until potato is tender.
6. Add the cabbage and pechay for 3 minutes.
7. Add salt and pepper to taste.
8. Transfer to serving bowl with spicy soysauce.
9. Sip the soup and enjoy!

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