Steps to Prepare Favorite Classic Shakshuka

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Shakshuka is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Classic Shakshuka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic shakshuka using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Shakshuka:

1. Prepare 4 eggs (or as required)
2. Get 250 gms chicken keema (or according to eggs)
3. Make ready 2 red onions finely chopped
4. Get 1 big tomato finely cut
5. Get 1 green capsicum diced
6. Get 1 red bell pepper diced
7. Take 1 yellow bell pepper diced
8. Take 1 packet tomato puree
9. Take 2 tsp oregano
10. Take 1 tsp chilli flakes
11. Get To Taste Salt
12. Make ready As required Refined oil
13. Get as required Butter
14. Take 1 tsp Sesame seeds
15. Take As required Coriander Leaves
16. Get As per taste Honey

Instructions to make Classic Shakshuka:

1. Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers.
2. Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins.
3. Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside.
4. Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked.
5. Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!

So that is going to wrap this up for this special food classic shakshuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!