Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dilly-dilly dill pickles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dilly-Dilly Dill Pickles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dilly-Dilly Dill Pickles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilly-Dilly Dill Pickles:
- Make ready 2 lbs (6-8 lg) pickling cucumbers
- Take 2 cups Apple cider vinegar
- Make ready 2 cups water
- Get 3 tbs sugar
- Get 2 tbs sea salt
- Prepare 1 tbs whole brown mustard seed
- Get 1 tbs whole peppercorns
- Make ready Fresh Dill
- Get Dill weed
- Make ready 4 tbs minced garlic
- Get 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.
So that’s going to wrap this up with this exceptional food dilly-dilly dill pickles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
