Step-by-Step Guide to Make Award-winning Spicy "Asian" Coconut Seafood & Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Make ready Yield: Serves 4 people
2. Take 6 cups water
3. Prepare 2 cubes chicken bullion (can substitute with chicken stock)
4. Get 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Take 1 cup haddock (cut it pieces)
7. Prepare 1 cup medium/large shrimp (peeled)
8. Prepare 1/2 cup 'canned' coconut milk
9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Make ready 4-6 + tablespoons Thai Red Curry Paste
11. Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap this up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!