Steps to Make Gordon Ramsay Fish Molee(kerala style)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish molee(kerala style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Molee(kerala style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Molee(kerala style) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Molee(kerala style):

1. Get Fish cleaned and cut to pieces
2. Prepare Savala cut to long pieces
3. Prepare Maida (corn flour)optional
4. Take ginger grated
5. Get garlic grated
6. Take Green chillies
7. Make ready pepper
8. Take curry leaves
9. Prepare Tomatoes
10. Prepare lemon
11. Make ready milk cocounut
12. Take turmeric powder
13. Prepare salt

Steps to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

So that is going to wrap it up for this exceptional food fish molee(kerala style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!