Simple Way to Prepare Perfect Sweet and Sour Fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Fish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Fish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Fish:

1. Prepare Cooking oil for frying
2. Get medium fish (tilapia, salmon, galunggong, any white fish)
3. Get Salt
4. Take large onion (thinly sliced)
5. Take garlic (chopped)
6. Prepare ginger (cut into strips)
7. Take large tomato (cut into cube)
8. Make ready large pepper (cut into strips)
9. Take pineapple tidbits
10. Make ready cornstarch dissolve in 1/4 cup water
11. Prepare pineapple juice reserved
12. Take ketchup
13. Take sugar
14. Prepare water

Steps to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
5. If you want a thick sauce, add the cornstarch
6. In a large serving dish mix the fish with the sauce.
7. The end! Serve with white rice 🍚

So that is going to wrap this up for this special food sweet and sour fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!