Recipe of Speedy Fast English Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fast english muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fast English Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fast English Muffins is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fast english muffins using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fast English Muffins:

1. Make ready 3/4 cup flour
2. Take 1/2 cup water warm (like infant's bath )
3. Get 1/2 teaspoon yeast
4. Get 1 cup milk
5. Get 1 teaspoon yeast
6. Prepare 2 tablespoons sugar
7. Make ready 2 tablespoons unsalted butter , melted
8. Take 1 teaspoon salt
9. Make ready 3 cups flour
10. Get Cornmeal for dusting
11. Take Butter for the skillet

Steps to make Fast English Muffins:

1. Make the dough starter: Mix the flour, water, and yeast for the starter in a small aluminum mixing bowl. Beat until the batter is smooth and glossy, about 100 strokes.
2. Heat some water until boiling then turn off fire.
3. Cover starter dough with a tea towel and place on top of pot with boiling water for 1 hour. The heat will allow the dough to raise faster. It will be bubbly.
4. Whisk together the warm water, yeast, and starter: In an aluminum bowl combine the milk and yeast for the dough. Scrape the starter into the bowl and use a whisk or fork to break it up and dissolve it into the milk. It should become quite frothy.
5. Mix the dough together: Add the sugar, butter, and salt to the bowl and whisk to combine. Add 3 cups of flour and stir with a stiff spatula until you form a shaggy, floury dough.
6. Knead the dough: knead the dough until it comes together in a smooth ball, 5 to 8 minutes. If the dough is very sticky like bubble gum, add extra flour as needed, but err on the side of caution. The dough is ready when it forms into a smooth ball and springs back when poked; it will feel slightly tacky to the touch, but shouldn't stick to the bowl or your hands.
7. Repeat steps 2 and 3. Allow to raise for 30 mins instead of 1 hour. It should double in size.
8. Divide into 12 equal parts and roll into balls. Place on a cornmeal sprinkled tray. Sprinkle tops of muffins.
9. Repeat steps 2 and 3. Allow to raise for 30 mins.
10. Heat a tawa, skillet or non stick pan on low heat. Add a little butter and place muffins on tawa. Cook for 5 mins on low heat. Flip and cook for 5 mins again. Adjust heat to suit.
11. You can cook them in batches.
12. Use a fork to open them, do not cut open with a knife.

So that’s going to wrap this up with this special food fast english muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!