How to Make Homemade Fish pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

To begin with this particular recipe, we have to prepare a few components. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Make ready Use as much fish as you like, here roughly 400-500g in total for two people:
2. Prepare 1 salmon fillet
3. Get 1 small smoked haddock fillet
4. Get 1/2 fresh haddock or cod fillet
5. Make ready 1 dozen raw prawns, thawed if using frozen
6. Make ready 4-5 medium waxy potatoes
7. Prepare 1 tbsp. butter
8. Get 2 heaped tsp of flour
9. Make ready 500 ml milk
10. Prepare 500 ml fish stock
11. Take 1 tbsp. double cream
12. Get ground white pepper
13. Make ready 1 grating of nutmeg
14. Get 100 g grated Gruyère cheese
15. Make ready 2 tbsp. grated Parmesan
16. Prepare 2 tbsp. finely chopped parsley
17. Get 1 handful frozen peas, thawed
18. Take salt and pepper

Nothing beats a creamy fish pie for some. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too.

So that is going to wrap it up with this special food fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!