Easiest Way to Prepare Super Quick Homemade Hot, Sweet and Sour Poached Fish Fillets

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot, sweet and sour poached fish fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot, Sweet and Sour Poached Fish Fillets is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot, Sweet and Sour Poached Fish Fillets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot, sweet and sour poached fish fillets using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets:

1. Prepare fresh cod or bass or any thick white fish fillets, skin removed
2. Make ready mayonnaise
3. Take extra virgin olive oil, I used chili infused, divided use
4. Get butter, divided use
5. Take asian seasoning blend spice plus more for sprinnkling
6. Take rice flour
7. Prepare cornstarch
8. Take button mushrooms
9. Take baby bok choys
10. Get FOR BROTH
11. Get low or no sodium chicken broth
12. Make ready tamari soy sauce
13. Get juice of 1 lime
14. Get seasoned rice vinegar
15. Make ready ground ginger
16. Get tomato paste
17. Make ready honey
18. Prepare sriracha hot sauce

Steps to make Hot, Sweet and Sour Poached Fish Fillets:

1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasonong.
2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate
3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly
4. Combine rice flour , cornstarch and the 2 teaspoons asian seasoning asian on a plate
5. Brush fish very lightly with mayonaisse
6. Dip fush in flour mixture to very lightly coat, shake off any excess
7. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil.Sear fish until holden anout 1 minute per side
8. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish.
10. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat, Serve fish with bok choy and mushrooms. Drizzle with broth ans serve the rest on the side. Rice is good with this as a side dish

So that’s going to wrap this up for this special food hot, sweet and sour poached fish fillets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!