Recipe of Award-winning Celery And Celeriac Fish Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, celery and celeriac fish pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celery And Celeriac Fish Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Celery And Celeriac Fish Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Make ready 1 head Celery
2. Take 1 1/2 Celeriac
3. Prepare 1 Onion
4. Get 4 clove Garlic
5. Get 1 Avocado
6. Prepare 125 grams Creme Fraiche
7. Make ready 1 pints Chicken stock
8. Make ready 2 Cod fillets
9. Make ready 2 Smoked haddock fillets
10. Prepare 60 grams Green beans - chopped
11. Get 20 grams Parsley
12. Get to taste Black pepper
13. Make ready 1 Lemon

Instructions to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

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