Recipe of Andrew Copley Fish tacos with avocado lime sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish tacos with avocado lime sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Take mahi mahi fish filets (any fish really)
2. Prepare lime and zest of lime
3. Take avocado
4. Take pepper
5. Get salt
6. Make ready fresh cilantro
7. Get red cabbage
8. Make ready green cabbage
9. Take garlic powder
10. Take serrano pepper
11. Make ready jalapeno pepper
12. Prepare dark brown sugar
13. Make ready paprika
14. Prepare flour or corn tortilla
15. Make ready cumin
16. Make ready sour cream
17. Get olive oil
18. Take onion powder
19. Prepare tomato
20. Get chili powder
21. Take lime juice

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

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