Steps to Prepare Super Quick Homemade Garlic Dill Pickles

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic dill pickles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Dill Pickles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Dill Pickles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. Prepare 2 cucumbers, sliced (enough to fill a pint jar)
2. Get 3/4 cup vinegar (white, cider or wine)
3. Make ready 3/4 cup water
4. Get 2 tbsp canning salt (or any pure salt)
5. Get 1 head garlic (to taste)
6. Take 2 bunch fresh dill, divided
7. Prepare 1/2 tsp whole peppercorns
8. Take 1/2 tsp whole mustard seed (if you've got it)

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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