Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, haddock breyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haddock Breyani is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Haddock Breyani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haddock Breyani:
- Take 1 cup rice
- Take 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready 1/4 cup black lentils
- Take Fish marinade:
- Prepare 3 haddock fillets
- Take 1 tsp bbq spice
- Prepare 1 Tbs peri sauce
- Take For frying:
- Get 1 onion sliced into rings
- Make ready 3 potatoes cut
- Make ready Braising:
- Get 1/2 chopped onion
- Take 1 green pepper
- Prepare 1 tsp jeera seeds
- Get 2 grated tomatoes
- Prepare 1 tsp dhanya and jeera powder
- Get 3 Tbs masala
- Get 1 Tbs kashmeri Masala
- Take stick Cinnamon
- Make ready Bayleaf
- Take 1/2 cup mixed veg
- Prepare 1/4 cup maas
- Prepare 1/2 tsp garlic and ginger
- Prepare Salt
- Get Handfull Chopped dhanya
- Prepare Handfull Chopped mint
- Make ready Oil
Instructions to make Haddock Breyani:
- Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
- Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
- Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.
So that is going to wrap it up with this exceptional food haddock breyani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
