Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kokoda of fiji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kokoda Of Fiji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Get 100 g Flounder fillet
- Prepare 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Get 1/2 Onion
- Get 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Get 1/2 Apple
- Get 1 can Coconut milk
- Prepare to taste Salt and pepper
- Make ready 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up for this exceptional food kokoda of fiji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
