How to Make Homemade Fish with Mushroom and Wine Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring. This one is sure to have your guests asking for seconds.

Fish with Mushroom and Wine Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish with Mushroom and Wine Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish with Mushroom and Wine Sauce:

1. Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
2. Get 1/2 tsp paprika
3. Prepare 1/2 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Make ready 1 tbsp butter
6. Get 1/2 cup mushrooms, sliced
7. Get 1/3 cup leeks, thinly sliced
8. Make ready 1/3 cup dry white wine or chicken broth
9. Take 1/4 cup sliced almonds
10. Make ready 1 tbsp grated parmesan cheese

Note: This recipe differs from this Mushroom Sauce for Chicken in that it is. Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms. Warm the wine sauce until nearly boiling.

Instructions to make Fish with Mushroom and Wine Sauce:

1. Heat oven to 375°F.
2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
4. Bake uncovered for 20 min. Serve immediately.

Before the butter begins to brown, add the mushrooms. Warm the wine sauce until nearly boiling. Life Changing Rosemary Mushroom Cream SauceGet Inspired Everyday! Stuffed Mushrooms Mushroom Soy Sauce Baked Scallops Balsamic Reduction Cooking Seafood Recipes How To Cook Scallops Good Foods To Eat Dinner. · Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. Fish Alternatives: Thick fish steaks such as halibut or salmon would hold up well to the pan-roasting and taste delicious with this sauce.

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