Steps to Make Andrew Copley Mandys haddock fish cakes burgers

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mandys haddock fish cakes burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mandys haddock fish cakes burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mandys haddock fish cakes burgers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys haddock fish cakes burgers:

1. Take 1 lb haddock skined and deboned
2. Prepare 1 pints milk
3. Prepare 1 bay leaf
4. Take 1/2 onion
5. Prepare 1/2 tsp fresh ground nutmeg
6. Prepare 2 large potatoes peeled chopped and boiled
7. Get 1 large handful of chopped parsley
8. Make ready 2 eggs beaten
9. Make ready 1/2 cup flour for coating
10. Make ready 1 cup dried shop bought breadcrumbs
11. Take salt and pepper

Instructions to make Mandys haddock fish cakes burgers:

1. Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
2. Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
3. Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
4. Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
5. To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)

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