Simple Way to Make Favorite Seafood fried rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, seafood fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood fried rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:

1. Make ready 2 cups rice
2. Take 1 cup water
3. Get Pinch saffron
4. Make ready Seafood
5. Make ready 1 bag frozen shrimp
6. Make ready Half a bag of frozen scallops
7. Get 1 bag imitation crab
8. Take Extras
9. Get 1 cup frozen corn
10. Take 3 eggs

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

So that’s going to wrap this up for this special food seafood fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!