Recipe of Perfect Swedish Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Swedish Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

1. Prepare Meatballs:
2. Get 1 lb. ground beef
3. Make ready 1/4 cup bread crumbs
4. Make ready 2 cloves garlic, minced
5. Make ready 2 tbsp. finely diced onion
6. Get 1 large egg
7. Get 2 tsp. dried parsley
8. Prepare 1/4 tsp. each nutmeg, allspice, salt, pepper
9. Make ready 2 tbsp. olive oil
10. Prepare Gravy:
11. Get 3 tbsp. unsalted butter
12. Take 3 tbsp. all purpose flour
13. Prepare 2 cups beef broth
14. Prepare 1/2 cup sour cream
15. Take 1 tbsp. Worcestershire sauce
16. Get 1 tsp. dijon mustard
17. Make ready 1/2 tsp. salt
18. Take 1/4 tsp. each nutmeg, pepper

Steps to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

So that’s going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!