Recipe of Ultimate Slow cooker cheesy macaroni with smoked haddock

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow cooker cheesy macaroni with smoked haddock is something which I have loved my entire life. They’re nice and they look fantastic.

Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go! A creamy slow cooker mac and cheese recipe made with Velveeta. Just throw everything in the crockpot and in a few hours you have the best easy macaroni and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:

1. Prepare 200 g macaroni
2. Prepare 1 tbs olive oil
3. Make ready 1 onion (chopped)
4. Prepare 50 g butter
5. Make ready 50 g flour
6. Take 450 ml milk
7. Make ready 450 ml fish stock
8. Take 175 g chedder cheese (grated)
9. Take 500 g smoked haddock (cut into 2.5cm slices)
10. Get 200 g canned sweetcorn
11. Make ready 125 g spinach
12. Take salt and pepper
13. Prepare cherry tomatoes (to serve)

Take the pan off the heat, tip the pasta into the sauce and mix well, then fold through the haddock and season with ground black pepper. An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best.

Instructions to make Slow cooker cheesy macaroni with smoked haddock:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni.

So that is going to wrap this up for this special food slow cooker cheesy macaroni with smoked haddock recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!