Steps to Make Gordon Ramsay Cashew & Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew & butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cashew & Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cashew & Butternut Squash Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cashew & butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashew & Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Make ready 1 cup cashew nuts
3. Prepare 2 cups boiling water
4. Take 100 mls water or stock
5. Make ready 1 tsp smoked paprika
6. Prepare 1 tbsp olive oil
7. Make ready Salt and pepper

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Instructions to make Cashew & Butternut Squash Soup:

1. Turn the oven on to 190 C. Cut the squash in half lengthways. Score some cuts then drizzle with olive oil and season with salt and pepper.
2. Roast the squash for 40-50 mins until soft and tender.
3. While the squash is cooking, pour the boiling water into the cashews and leave to soak.
4. When the squash is cooked and cool enough to handle, scrape out the flesh and add to a saucepan. Dont discard the skin, pop that back in the oven with some salt and bake until crispy.
5. Add the cashews and their soaking water to the pan with the squash and simmer gently for 10 minutes. Blend until smooth then stir in the paprika and season to taste with salt and pepper.

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