Step-by-Step Guide to Make Andrew Copley Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get 2 TBSP vegetable oil
2. Get 600 g white fish (cod or haddock)
3. Take 1 large onion sliced
4. Get 3 garlic cloves squashed
5. Make ready 1/2 TSP cayenne pepper
6. Make ready 1 red pepper sliced
7. Get 2 large tomatoes sliced
8. Make ready 1 TSP smoked paprika
9. Get to taste Salt
10. Take 1 can coconut milk
11. Make ready 200 g cooked frozen sea food (prawns, mussels and squids)
12. Get handful fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that’s going to wrap this up with this exceptional food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!