Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lightly flavored simmered flounder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lightly Flavored Simmered Flounder is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lightly Flavored Simmered Flounder is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lightly Flavored Simmered Flounder:
- Prepare Flounder
- Take Water
- Prepare Sake
- Prepare Mirin
- Prepare Soy sauce
- Make ready Usukuchi soy sauce
- Get Sugar
- Prepare Ginger
- Get Kombu for dashi stock
Instructions to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.
So that’s going to wrap it up for this special food lightly flavored simmered flounder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
