Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood stew with tomato and chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seafood stew with tomato and chorizo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Make ready Freshly baked bread
- Get Homemade butter
- Make ready 1 kg mussels
- Prepare 250 g clams
- Make ready 1 fillet salmon
- Take 1 fillet cod
- Take 1 fillet haddock
- Get 2 tubes calamari sliced into rings
- Get Fresh parsley
- Prepare Fresh basil
- Take Stew
- Get 200 g chorizo diced
- Get 1 diced white onion
- Get 2 cloves garlic
- Prepare Extra virgin olive oil
- Take 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Prepare 2 tbsp tomato paste
- Take 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Make ready Salt
- Make ready Pepper
- Take Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Make ready 500 ml water
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
So that’s going to wrap it up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
