Steps to Make Speedy Egg Salad with some extras

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg salad with some extras. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Salad with some extras is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:

1. Make ready Eggs
2. Take 8 large eggs
3. Get 8 Castelvetrano olives
4. Get 1 large Cucumber
5. Get 1 medium onion
6. Make ready To taste kosher salt
7. Make ready To taste ground black pepper
8. Prepare 1/2 cup mayonnaise
9. Prepare 1 tablespoon yellow prepared mustard
10. Make ready 1 teaspoon dill weed
11. Take 2 tablespoons chopped parsley
12. Prepare 1 teaspoon ground paprika
13. Prepare Pork Roast———————-
14. Make ready 1/2 cup sliced Boston Butt post roast
15. Get 1/2 teaspoon ground sage
16. Take To taste Pink Himalayan salt
17. Prepare 1/3 teaspoon granulated garlic powder
18. Get Bacon and Bread————————-
19. Make ready 1/4 pound Bacon 3 slices
20. Get 12 slices white bread
21. Prepare As needed mayonnaise
22. Prepare As needed dill pickle chips

Instructions to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food egg salad with some extras recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!