How to Prepare Speedy Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried white fish with sweet onion tartare sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Make ready White fish filet - flounder, cod, etc.
2. Prepare Salt
3. Make ready Pepper
4. Get Frying oil
5. Prepare 2 Step Simple Batter Recipe ID: 1364962
6. Take Egg (medium)
7. Prepare Cake flour
8. Get Water
9. Take Panko
10. Make ready Sweet onion tartare sauce
11. Prepare Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Prepare Mayonnaise
13. Take Sugar
14. Prepare Lemon juice
15. Get Parsley (dried or fresh)

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that is going to wrap it up with this exceptional food fried white fish with sweet onion tartare sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!