Steps to Make Perfect Pad Thai - Thai Fried Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pad thai - thai fried noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pad Thai - Thai Fried Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Make ready 300 g Rice Noodles
2. Prepare 300 g Chicken Meat (cut into bite size)
3. Prepare 150 g Shrimp
4. Take 50 g Garlic Chives (rough chop)
5. Make ready 20 g Garlic (minced)
6. Prepare 30 g Shallots (minced)
7. Make ready 2 Tbsp Dried Shrimp (rough chop)
8. Get 2 bricks Hard Tofu (cut into pieces)
9. Take 2 pc Eggs (whisked)
10. Get [Sauce]
11. Take 2 Tbsp Fish Sauce
12. Get 3 Tbsp Palm Sugar
13. Take 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Instructions to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap this up with this special food pad thai - thai fried noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!