Step-by-Step Guide to Make Ultimate Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Prepare 450 g Flat Rice Noodle (kuey teow)
2. Get 150 g Fish Cake (cut bite size)
3. Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Take 50 g Spring Onions (cut 2 inches length)
5. Prepare 50 g Garlic Chives (cut 2 inches lengths)
6. Make ready 50 g Bean Sprouts
7. Get 2 pc Eggs (whisked)
8. Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Make ready 20 g Garlic
10. Prepare 40 g Chilli Paste (entirely optional)
11. Prepare Sauce Mixture (Mix In a Bowl);
12. Take 2 Tbsp Oyster Sauce
13. Prepare 2 Tbsp Sweet Dark Soy
14. Take 1 Tbsp Light Soy Sauce
15. Make ready 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap it up with this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!