Steps to Prepare Award-winning Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Get 150 g Chicken (skinless, boneless, slice very thinly)
3. Prepare 150 g Shrimps
4. Prepare 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Make ready 1 cup Frozen Veggies
6. Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Get 20 g Garlic (chopped finely)
8. Get 2 pc Eggs (whisked)
9. Make ready 25 g Fermented Shrimp Paste
10. Prepare 1 tsp Fish Sauce
11. Make ready 1 Tbsp Curry Powder
12. Prepare 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Take as needed Salt

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

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