Step-by-Step Guide to Prepare Andrew Copley Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Prepare 50 g Dried Anchovies (ikan bilis)
4. Get 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Take 50 g Red Onion
7. Take Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Prepare 60 g Shallots
10. Take 20 g Garlic
11. Get 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Get 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Make ready as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!