Recipe of Ultimate Beijing hot pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beijing hot pot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beijing hot pot is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:

1. Make ready 2 chicken carcasses
2. Get 400 g beef bones
3. Make ready 2.5 L water
4. Prepare 2 tbsp goji berries
5. Make ready 20 red dates
6. Get Salt (to taste)
7. Take choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Make ready Vermicelli noodles, glass noodles or egg noodles
15. Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Prepare Soy sauce
18. Prepare Fresh chillies
19. Prepare Garlic chilli sauce
20. Prepare Sesame oil
21. Take Chilli sauce

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap this up for this exceptional food beijing hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!