Easiest Way to Make Homemade Mandys spicy butternut squash soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mandys spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mandys spicy butternut squash soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Make ready The butternut squash"
2. Get 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Get 1 medium hot red chilli pepper diced
4. Take 4 garlic cloves chopped
5. Prepare 2 tbsp butter
6. Make ready 2 tsp ground cumin
7. Make ready to taste salt and pepper
8. Prepare Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Take 1 large onion, chopped
11. Make ready 2 large carrot peeled and sliced
12. Make ready 1 cup mushrooms sliced
13. Make ready 2 long red peppers sliced
14. Get 2 dried bay leaves
15. Make ready 1 vegetable stock cube
16. Get 1 tbsp oregano (dried)
17. Prepare 2 tbsp sweet paprika
18. Make ready 1 tsp ground cumin
19. Get enough water to cover all veg(about 8 cups)

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that’s going to wrap this up with this special food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!