Easiest Way to Prepare Award-winning Cinnamon Spice Creamy Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon spice creamy cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Spice Creamy Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Spice Creamy Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:

1. Make ready 1 FOR CRUST
2. Prepare 2 cup graham cracker crumbs
3. Prepare 1/2 cup butter, melted ( 1 stick )
4. Prepare 2 tbsp granulated sugar
5. Make ready 1/2 tsp pumpkin pie spice
6. Make ready 1 FOR FILLING
7. Get 2 8 ounce bars of regular cream cheese, at room temperature
8. Make ready 24 oz sour cream ( 3 cups )
9. Prepare 3 large eggs, beaten
10. Get 1 cup granulated sugar
11. Prepare 1 tsp vanilla extract
12. Take 1 tsp pumpkin pie spice
13. Make ready 1 1/2 cup cinnamon chips, I used Hersheys brand
14. Prepare 1 FOR TOPPING AND GARNISH
15. Make ready Whipped cream, recipe for stabalized whipped cream below
16. Get 1 tbsp cinamon sugar, recipe below
17. Get 2 tbsp white chocolate shavings
18. Get 1 tbsp sparkle clear sprinkles

Steps to make Cinnamon Spice Creamy Cheesecake:

1. MAKE CRUST
2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
5. Bake 8 minutes, cool on rack
6. MAKE FILLING
7. Preheat oven to 350. Iine a baking sheet with foil
8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
11. Pour remaining batter over chips to cover.
12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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