Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Get ● For The Rub [you may need to double]
- Take as needed Garlic Olive Oil o to coat rib]
- Prepare 2 tbsp Worshestershire Sauce
- Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tbsp Dried Rosemary
- Make ready 1 tbsp Dried Thyme
- Prepare ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Take Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Take Sliced Swiss Cheese
- Get Thin Sliced Green Bell Peppers
- Take Thin Sliced Mushrooms
- Prepare Thin Sliced Vidalia Onions
- Make ready Thin Sliced Red Onions
- Take Thin Shredded Lettuce
- Get Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Take Sliced Banana Peppers
- Prepare Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Take Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Get 1 LG Disposable Pan
- Make ready 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that is going to wrap it up with this exceptional food mike's 5 way juicy prime rib recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
