Simple Way to Prepare Andrew Copley Butternut soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup:

1. Make ready 1 tablespoon olive oil
2. Prepare 1 medium onion, diced
3. Make ready 3 cloves garlic, minced
4. Take 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Take 3/4 teaspoon sea salt
6. Take 1/4 teaspoon white pepper
7. Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Take 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Get 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Make ready 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Take fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Steps to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that’s going to wrap this up for this special food butternut soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!