Step-by-Step Guide to Make Homemade Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Prepare meat balls
2. Prepare 1 lb shrimp (shell, devein and finely chop)
3. Prepare 1 lb ground pork
4. Make ready 2 eggs, beaten
5. Take 1 tsp black pepper and salt
6. Take 3 scallion (finely chop)
7. Get 1 tbsp red boat fish sauce
8. Make ready 1 can fresh crab meat (prefer lump)
9. Get soup
10. Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Make ready 2 tbsp tomato paste
12. Make ready 4 tomatoes, quartered
13. Make ready 2 can chicken stock (low sodium)
14. Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Get 4 cup water
16. Make ready 10 piece fried tofu
17. Make ready 3 Shallots chopped finely
18. Prepare 5 garlic cloves finely chopped
19. Get 1 tbsp fish sauce
20. Get 2 tbsp avocado oil
21. Take 2 bay leaf
22. Get bowl
23. Take 1 packages Rice noodles boil until tender and drain
24. Take 1 cup bean sprout
25. Get 1 bunch basil
26. Make ready 1 cup chopped cabbage
27. Prepare 1 bunch cilantro
28. Get 1 Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that’s going to wrap this up with this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!