Easiest Way to Prepare Award-winning Scalloped Sweet Potatoes Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scalloped Sweet Potatoes Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Prepare gratin
2. Take 1 1/2 lb sweet potatoes
3. Prepare 1 1/2 cup heavy cream
4. Prepare 3 clove garlic
5. Take 1/4 tsp salt
6. Take 1 tsp sage leaves, dried
7. Make ready pinch allspice
8. Get pinch fresh ground pepper
9. Make ready 1/2 cup grated asiago cheese
10. Take 3 tbsp butter, divided

Instructions to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

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