Steps to Make Ultimate Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Get 550 gr rice (red rice)
2. Prepare 75 gr shrimp, peeled and roughly chopped
3. Make ready 50 gr onion, sliced lengthwise
4. Take 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Make ready 3 pcs cabbage, thinly sliced
7. Get 1 handful bean sprouts
8. Get 1 bunch mustard greens (plant), thinly sliced
9. Make ready 2 1/2 tbsp sweet soy sauce
10. Take 1 tbsp salty soy sauce
11. Make ready 3/4 tsp pepper
12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Prepare 1 tsp salt
14. Make ready to taste Oil for frying
15. Take GROUND SPICES:
16. Get 8 shallots
17. Get 5 cloves garlic
18. Prepare 4 cayenne peppers
19. Get COMPLEMENTS:
20. Make ready 100 gr chicken, fried and shredded
21. Take 5 pcs fried egg (sunny)
22. Make ready 5 pcs prawn crackers
23. Take 2 tbsp fried onions
24. Get 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap this up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!