Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Make ready 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Get Oil for frying
- Take GROUND SPICES:
- Make ready 7 shallots
- Make ready 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Take 3 red chilies
- Make ready 4 segment ginger
- Make ready 2 segment turmeric
- Make ready 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Make ready 3/4 tsp pepper
- Prepare 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Make ready 4 bay leaves
- Make ready 3 lime leaves
- Take 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Prepare 10 cayenne peppers, boiled
- Make ready 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Make ready 3 salted eggs, cut into 2
- Make ready 2 limes, cut to taste
- Get 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Make ready 2 tbsp shallot, fried
- Get to taste White rice
- Get to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap it up for this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
