Easiest Way to Prepare Perfect Coconut chocolate pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chocolate pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other. The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination.

Coconut chocolate pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut chocolate pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chocolate pie:

1. Prepare Crust
2. Prepare 1 cup Walnut halves
3. Take 1 tsp ground cinnamon
4. Prepare 1/4 cup Medjool dates, pitted (about 4)
5. Prepare 1 pinch of salt
6. Make ready Filling
7. Take 1 cup Coconut cream
8. Make ready 1/2 cup Medjool dates, pitted (about 6)
9. Take 85 grams Dark chocolate
10. Make ready 1/4 cup Coconut oil
11. Make ready 2 tsp vanilla extract

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Be the first to write a review! By Marian Cooper Cairns and Dawn Perry.

Steps to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Be the first to write a review! By Marian Cooper Cairns and Dawn Perry. Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Just one bite will have you hooked.

So that is going to wrap it up with this special food coconut chocolate pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!