Step-by-Step Guide to Make Award-winning Fish Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fish Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Pie:

1. Take 8 Large Potatoes
2. Get 1 small onion, chopped
3. Get 1 head Broccoli
4. Make ready 1 head Cauliflower
5. Get 2 fillets Salmon
6. Take 2 fillets Fresh Cod
7. Make ready 2 fillets Smoked Haddock
8. Take 600 ml Milk
9. Take 2 tbsp Plain Flour
10. Get Lagos Chilli Powder (Optional)
11. Prepare 50 grams Salted Butter
12. Make ready 150 grams Grated Cheese
13. Make ready 1 pinch Salt
14. Prepare 1 pinch White Pepper
15. Prepare 5 oz water

Steps to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

So that’s going to wrap it up for this special food fish pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!