Easiest Way to Make Speedy RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Get 1 piece tempeh, cut into 2x2 cm
2. Make ready 500 g tofu, fried and cut to taste
3. Prepare 150 g bean sprouts, discarded roots
4. Take 500 g rice, for rice cake (lontong)
5. Prepare CHILI PASTE
6. Get 10 pcs boiled cayenne pepper
7. Take 4 Tbsp quality shrimp paste
8. Take 3 Tbsp fried onions
9. Make ready 1 Tbsp fried garlic
10. Get 50 ml boiled water
11. Make ready to taste Soy sauce
12. Make ready DRESSING SAUCE
13. Get 1 stalk lemongrass, crushed
14. Get 1 1/2 to 2 liters water
15. Make ready 3 lime leaves
16. Prepare 3 cm galangal, crushed
17. Get 1 Tbsp salt (to taste)
18. Prepare 2 tsp sugar
19. Make ready 2 Tbsp oil for frying
20. Make ready SPICES
21. Make ready 4 garlic
22. Prepare 4 onion
23. Prepare 1/2 tsp pepper
24. Get 2 cm turmeric
25. Prepare 4 pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that’s going to wrap this up with this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!