01/03/2021 14:51

Recipe of Favorite Sweet potato Pashtida (casserole)

by Myrtle Campbell

Sweet potato Pashtida (casserole)
Sweet potato Pashtida (casserole)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato pashtida (casserole). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potatoes topped with creamy toasted marshmallows. All Reviews for Sweet Potato Casserole II. These sweet potato casserole recipes are ideal for Thanksgiving–you can choose between marshmallow or pecans, or insist on having both, or neither! Kids love sweet potatoes, so serve them a casserole side dish that's both delicious and nutritious.

Sweet potato Pashtida (casserole) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato Pashtida (casserole) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato Pashtida (casserole):
  1. Prepare 400 grams grated sweet potatoes
  2. Prepare 200 ml sour cream (15%)
  3. Take 100 grams grated parmezan
  4. Get 150 grams grated muzzarela
  5. Get 250 grams feta cheese
  6. Prepare 4 eggs
  7. Prepare 1 dash salt and pepper
  8. Prepare 2 tbsp vegetable oil
  9. Prepare 1/3 cup green onion chooped

This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. Terrific I love sweet potato casseroles but this one I adore. This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows Mash the sweet potatoes and add in raisins, agave, spices and pineapple.

Instructions to make Sweet potato Pashtida (casserole):
  1. Heat the oven at 180 C.
  2. Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
  3. Bake for 30 to 40 min, until golden.
  4. Enjoy!

This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows Mash the sweet potatoes and add in raisins, agave, spices and pineapple. Lightly spray a pie dish, casserole dish or even individual ramekins with. Sweet potato casserole is my favorite dish made during the holidays. This recipe was orginally from my aunt, who passed the recipe on to my mom.

So that’s going to wrap it up for this exceptional food sweet potato pashtida (casserole) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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