Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tempura and Ginger Soy Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Prepare 3/4 cup plain flour
- Get 1 egg
- Take 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Get Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Prepare 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Get Vegetables
- Make ready cauliflower
- Prepare Aubergine
- Take broccoli
- Make ready courgettes
- Get mushrooms
- Prepare red pepper
- Get sweet potatoes
- Take zucchini
- Prepare snow peas
- Make ready lotus root
- Take carrots
- Get spring onions
- Get okra
- Prepare onion
- Prepare shiso leaves
- Make ready Seafood
- Make ready prawns
- Take lobster
- Prepare mussels
- Prepare oysters
- Prepare squid
- Make ready scallops
- Get crab
- Take Fish
- Prepare sea bass fillets
- Get haddock fillets
- Get cod
- Get coley
- Make ready plaice
- Get ray
- Make ready Meat
- Take Beef
- Prepare pork
- Prepare chicken
- Make ready lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up with this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
