24/01/2021 05:44

Recipe of Favorite Roasted Butternut Soup

by Oscar Chandler

Roasted Butternut Soup
Roasted Butternut Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted butternut soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Butternut Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Butternut Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Soup:
  1. Take 1 kg Butternut, cubed
  2. Make ready 4 Cloves Garlic
  3. Make ready 1 Onion
  4. Take 1 Litre Chicken Stock
  5. Prepare 5 Sprigs fresh Thyme
  6. Take 250 ml Cream
  7. Make ready Salt
  8. Prepare Pepper
  9. Make ready Olive Oil
Instructions to make Roasted Butternut Soup:
  1. Preheat oven to 200 degrees celcius.
  2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
  3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
  4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
  5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
  6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
  7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that is going to wrap it up with this special food roasted butternut soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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