How to Prepare Speedy Cream Pie (Variety of Flavors)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream pie (variety of flavors). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Pie (Variety of Flavors) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cream Pie (Variety of Flavors) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. Make ready Vanilla Cream Pie - Base Recipe
2. Prepare 2 3/4 cup milk
3. Make ready 1/3 cup granulated sugar
4. Prepare 1/4 cup cornstarch
5. Get 1/8 tsp salt
6. Get 1 tbsp margarine
7. Make ready 1 dash vanilla extract
8. Prepare 1 tub Cool Whip
9. Take 1 pie shell (frozen, store-bought)
10. Make ready Butterscotch Variation
11. Take 1/2 cup granulated sugar
12. Take 1/2 cup brown sugar
13. Take Banana Variation
14. Take 1/4 cup granulated sugar
15. Take 1/4 cup brown sugar
16. Take 1 -2 bananas
17. Prepare Chocolate Variation
18. Make ready 2/3 cup granulated sugar
19. Take 3 tbsp cocoa powder
20. Prepare Lemon Variation
21. Take 1 cup granulated sugar
22. Get 1/2 lemon (juice)

Instructions to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that’s going to wrap this up for this exceptional food cream pie (variety of flavors) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!