22/12/2020 07:56

How to Prepare Homemade Mixed fried rice

by Evan Kelly

Mixed fried rice
Mixed fried rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed fried rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mixed fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed fried rice:
  1. Prepare 250 grams rice (non scented) boiled
  2. Make ready 1 tbsp chopped onion
  3. Prepare 1 cup spring onion
  4. Prepare 1/4 cup carrots cubed in small pieces
  5. Make ready 1/4 cup french bean diced
  6. Take 2 eggs
  7. Make ready 50 grams praws, deveined
  8. Take 1/2 cup chicken breasts, julliene
  9. Get 1 tbsp dark soya sauce
  10. Get 1/2 tbsp light soya sauce
  11. Make ready 1/2 tbsp ground black pepper
  12. Get 1 tsp ajinomoto
  13. Get salt
  14. Make ready 1 tbsp vegetable oil
Instructions to make Mixed fried rice:
  1. Take a wok add a little oil. Make the egg scrambled. Set it aside.
  2. Fry the chicken add salt. And set it aside.
  3. Fry the prawns. Till its pink. Set it aside.
  4. Take a wok add the vegetables and fry.
  5. Take the boiled rice in a wok add 1,2,3 and 4 and stir. Until all is mixed well in low flame.
  6. Serve hot.

So that’s going to wrap this up for this special food mixed fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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