Easiest Way to Make Award-winning 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:

1. Take 300 grams Haddock
2. Take 1 Panko
3. Prepare 1 Frying oil
4. Prepare 1 Egg
5. Get Flavoring Ingredients
6. Make ready 1 tbsp Sugar
7. Get 1 tbsp Cooking sake
8. Prepare 1 tbsp Mirin
9. Get 2 tsp Ichimi spice
10. Prepare 3 tbsp Katakuriko
11. Take 1 1/2 tsp Salt
12. Make ready 1/2 an egg Egg white

Steps to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:

1. Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
2. Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
3. Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
4. Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
5. Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
6. Flip over once more and fry for 30 seconds to finish!
7. Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
8. This is what actual "aka ten" looks like (the ones in the front).

So that’s going to wrap it up with this special food 'aka ten' spicy deep-fried kamaboko from shimane prefecture recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!