Simple Way to Prepare Andrew Copley Four Fish Chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, four fish chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Four Fish Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Four Fish Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four Fish Chowder:

1. Take 500 Grams Coley
2. Prepare 500 Grams Cod
3. Prepare 800 Grams Smoked Haddock
4. Get 500 Grams Raw Tiger Prawns(Shell-less)
5. Prepare 1 whole bulb Garlic
6. Make ready 2 large Onions
7. Take 2 Fish Stock Cubes
8. Take 500 mls Milk
9. Make ready 500 mls Water
10. Make ready 200 Grams Peas
11. Make ready 200 Grams Sweetcorn
12. Prepare 1 large handful Fresh Chives
13. Prepare 6 Hash Browns

Instructions to make Four Fish Chowder:

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

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